You can wrap in foil and place in an oven or cooler if you're waiting on sides or other dishes to come off the grill. Without a doubt,a smoked boneless chicken breast. Combine the spices in a bowl and spread the spice rub evenly on each breast. The boneless skinless chicken breast turns out juicy and flavorful thanks to a wet brine and an easy dry rub. However, when making Traeger smoked chicken breasts, I would advise you to use bone in chicken breasts. . I like to slice the chicken breasts before storing for easier reheating, but you can store whole chicken breasts and slice later. Chicken thighs and wings are very often smoked in addition to chicken breasts. Aaron uses traditional Texas flavorswhich are mostly salt and pepper with a little paprika. Then, place a wire rack on a baking sheet. It probably marinated approximately 2 hours, but it turned out awesome. -start traeger with lid open for 5 min until fire is going Let the breasts rest in aluminium foil for 5 or 10 minutes after cooking, and it should come up to a safe temperature. Brining helps retain moisture and keeps the chicken juicy. Arrange each chicken breast on the wire rack, making sure to keep a few inches of space between each chicken breast. Salt and Pepper Barbecue rub Small chicken breasts 1.5 gallons of water. I used a combination of hickory, maple, and cherry wood pellets. Just 2 tablespoons of salt in the rub. These tools play an important role in the latter stages of the cook when the meat needs regular checking in multiple areas. Maintaining a smoker temperature of 225F, smoke the chicken breasts for approximately 1-1.5 hours or until the internal temperature of the thickest part of the chicken meat reaches 165F. Additionally, you may add a quarter of a cup of soy sauce and a bit of lemon juice. To prevent this from happening, I like to dry brine each chicken breast. The glaze at the end was delicious. Then, without covering it, place the container in a place where it wont be disturbed. Rub thoroughly and vigorously until all the pieces are completely covered in the rub. Place bacon-covered chicken breasts into the non-stick mat, making sure not to overlap them. Join our family as we cook, bake, and enjoy time together in the kitchen. Let the chicken rest for five minutes before serving. For optimal flavor, use Super Smoke, if available. If you want a heavier smoky flavor try using hickory or mesquite. Its perfect for tacos, sandwiches or tortas, salads, or on its own with sides like rice and beans. Instead, wait for a good five to ten minutes. Remove the chicken from the grill and let rest for 15 minutes before carving. That quickly, your rub is ready to be used. Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide. Place the chicken on the smoker and cook for 50-60 minutes or until the chicken is around 125F to 135F internally. Discover how to make smoked chicken breast on Traeger, along with top tips for getting it just right! You dont need to spend a lot of money on thermometers. Pat the chicken breasts dry and place in either a large bowl or ziplock bag and pour the oil mixture over the top. This gives the seasoning time to melt into the chicken which will change the appearance from dry seasoning on the exterior (pictured above in the bowl) to more of a moist exterior (pictured below on the smoker). Also be sure your pellets are full! This Traeger Smoked Chicken Breast is a great dinner option. Try to remove as much moisture as possible in order for the rub to stick to the chicken properly. This is how you get that perfect smoke flavor. Regardless, we will definitely make this again and it was a great recipe to get my feet wet with! Pat the chicken breasts dry on both sides and drizzle each side with a little olive oil. This technique will aid the browning of the chicken. Add to the large container. Cook the breasts until the internal meat temperature reaches 160F. 4. Hickory by itself may be a little strong for chicken so use with caution. To prepare this Traeger chicken recipe, follow the next steps: Step One: Prepare the Brine First, pour two quarts of cold water in a bowl or large container. Normally boneless chicken breast can really dry out when cooked, especially on a grill. We cant wait for your to try this smoked chicken recipe! You should be out of then fold out the breast so it looks like a large steak. Do not slice open the chicken breast. I cook this recipe on a Traeger, which is an electric pellet grill and smoker. The recipes says to set the temperature to 350 degrees. As you are probably aware, there is a high risk of smoked chicken breasts drying out. Followed recipe and cooked to temp. Privacy Policy. Recipes for your Traeger Grill. Slowly, this type of grill will cook the chicken meat, sealing its juices inside while deliciously roasting its skin. The smoke is best with that much time but still fills with less so moms in a hurry can shortcut but if you have more time, go for it! Next, close the lid. Sometimes Ill mix in some hickory for a stronger smoke flavor. Using either a clean cloth or clean paper towels, wipe the oil all over the griddle top to create a smooth shiny surface. I quite like the chicken rub that I have chosen for these Traeger smoked chicken breasts. Traeger Smoked Chicken Breast Yield: 12 Servings Prep Time: 15 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours Mexican seasoned chicken breast smoked to perfection and finished with a sweet and spicy hot sauce glaze. Insert the attached probe thermometer in the thickest portion of one of the breasts. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Youll need salt, chili powder, garlic powder, dried oregano, ground coriander and a dash of cinnamon, and thats it. Now, I know that this isnt a flavor that everyone is fond of. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep chicken breasts for smoking. If you go with another seasoning option, youll want to check out some of my other side dishes like smoked twice baked potatoes or air fryer green beans. Youll have seriously smoky smoked chicken breast using this method, and thats a good thing! Make sure there are pellets or wood in it and set it to 250 degrees F. Measure out the seasonings with measuring spoons into a small bowl. Pro tip: You dont often think about having the best tools for handling the meat, but these these Dragonn tongs for grilling are the best rated on Amazon and we love them too! Posted on Published: 08/17/2021- Last updated: 10/04/2022. Boneless chicken breast, in particular, is loved by people of all ages, everywhere. Before getting it going, though, make sure that your Traeger is perfectly clean. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Be sure to check the internal temperature on the thickest part of the chicken. Feel free to tweak this seasoning. Place the grill rack with the seasoned chicken breasts on it inside the smoker. To properly smoke bonelesschicken breasts, you need to get your Traeger grill to 250F. Rub with the minced garlic. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. My favorite pre-made rubs are Killer Hogs or World BBQ Champion Harry Soos Slap Yo Daddy rub. 138. It makes reheating (even in the microwave) a lot easier and forgiving compared to reheating a whole chicken breast. The good news is that even at a lower temperature, your chicken breasts will still cook rather quickly. Oh my what a wonderful recipe I made this for my parents tonight and they said save this and make this again! That means that you should fire your grill up at least half an hour before putting the chicken in it. As I have already said, chicken can dry out easily. Set aside. this was an absolute winner! Put the chicken pieces on a baking sheet and use a spoon to cover it with the rub. Add 2 teaspoons each of garlic powder, onion powder, and Cajun spice for extra flavor. Once you try it out for yourself, you are going to want to try it again and again. If you make end up making thissmoked chicken recipe,then dont forget torate the recipeand let me know how it went in the comments below! They may actually end up causing the smoked chicken breasts to be rather bitter. If the grill isnt ready yet, however, put them back in the refrigerator until it is. Make sure chicken is fully submerged weighing it down if necessary. You can pull the chicken around 160F and let carryover cooking finish the job to avoid over cooking. At the very least, smoke the chicken breasts with the skin on and then remove it before serving. The best smoking temperature for chicken breasts is 225 degrees F. It should take you a little longer than an hour to smoke the breasts at this temperature. I hope you learned a few things. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor. On the stove, dissolve 1/2 a cup of kosher salt and 1/2 a cup of sugar. However, true lovers of smoked chicken breast know that there is a way to get flavorful, aromatic, juicy and tender results every time, and that is with a Traeger grill. **Smoked on Traeger Century 885**This Easy Traeger Smoked Chicken Breast recipe is prepared using boneless breasts, a marinade, dry rub, or whatever you like. provide the protein for a cookout at my BILs house, which is a bit daunting because he makes amazing meats of all sorts on the grill and smoker. Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. Sprinkle the breasts with rub, salt, and pepper. Color doesnt indicate doneness. The easiest way to cook this split chicken breast is on a Pit Boss, Traeger or other style pellet grill. Thank you so much! 3. Ruined perfectly good chicken with this recipe!!! While your Traeger is coming to temp prep your chicken breasts. It was dark, looked like it had been dropped in the dirt, and the flavor of paprika overpowered everything else. However, you cant just use any old paper, it has to be unwaxed, food grade paper. Add remaining chili sauce ingredients to mixture, and stir well, to combine. Dont be too quick to slice the pieces open, though, as this will cause the internal juices to escape and the meat to dry. When the chicken reaches 165 degrees F, it is done. If you cook the breast too high for too long, they will dry out. When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. fresh rosemary and fresh thyme fresh herbs makes the difference in your chicken. Then, add half a cup of table salt and half a cup of white sugar. The absolute best tasting chicken quick smoke, but tons of flavor, and the family loves it! Sprinkle a liberal amount of spice rub onto each chicken breast on both sides. Chicken breast at 225 will not be done in 40 minutes. We followed the recipe exactly (even the turbinado) and it came out perfectly. This Easy Traeger Smoked Chicken Breast recipe is prepared using boneless breasts, a marinade, dry rub, or whatever you like. https://www.youtube.com/watch?v=dGwmaq6y6iUVideo cant be loaded because JavaScript is disabled: BBQ with Franklin: Special Rubs (https://www.youtube.com/watch?v=dGwmaq6y6iU). Set it aside. Additionally, this manner of grilling the chicken will cook it through very consistently, resulting in a perfect looking (and tasting) dish. We are obsessed with smoking on our Traeger smoker, and with a few tricks these smoked chicken breasts turn out perfectly tender and moist every time. Then, using your hands, rub the spices into the meat. You can also use a Masterbuilt electric smoker or a simple Weber charcoal grill using indirect low heat. Instructions. When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. Now, you have your brine mixture ready. It was so moist and smoky!! Heat a smoker on smoke (on traeger use the super smoke) with the lid opened for 5 minutes. For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. Remove chicken from smoker and let rest 5-10 minutes. Measure out the oil and pour over the chicken breasts, then rub it over the chicken with your hands until they are well covered. After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. Place the chicken quarters in the brine, and seal the ziplock. If youve made my shredded Mexican chicken, this seasoning blend will look familiar. This is one of the most advanced meat thermometers on the market. Remove breasts from the brine, rinse with cold water, and dry with a paper towel. Check out MEATER. Traeger Whole Smoked Chicken By Traeger Kitchen 4.4 (74) Wrap your next poultry cook with a little smoke. Remove the chicken breasts from the brine and pat dry. Traeger Chicken Breast What To Do With Smoked Chicken Breast This smoked chicken recipe is great for smoking other meats. To help prove this to you, this article will provide a step-by-step recipe for a juicy and delicious smoked chicken breast that uses this particular device. In a small bowl whisk the avocado oil, coconut aminos, garlic, and additional seasonings until well combined. There are dozens of chicken brine recipes you can find online, but I like to keep it simple. Then, pour a bit of olive oil into the liquid. Read recipe notes submitted by our community or add your own notes. The dry brining process is really easy. These days I create healthier, easy-to-make comfort food recipes inspired by my southern roots. For a savory flavor, he sometimes adds a little garlic powder and onion granules. Here is what you will need: Pat dry the chicken breasts and then smother the top of them with half of this chicken rub. Mastering the Art of Smoking Chicken. boneless skinless chicken breast, chicken breast, smoked chicken breast, traeger chicken, traeger chicken breast, traeger smoked chicken. The oil will begin to smoke. Cant wait to try more! Or seen it be used? Place chicken directly on the grill grate, bone side down, and smoke for 2 hours or until an instant-read thermometer reads 160 when inserted into the thickest part of the breast. Optional spices: 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 teaspoons of Cajun spice, Paprika, Thyme. Cover and refrigerate for 8-12 hours.Preheat your smoker to 275 degrees F. Apple wood goes great with this meat.Remove the turkey breast from the brine and pat dry. For best results, pre-brine the chicken breasts overnight in a basic brine mixture. Everyone in my family loved it. It shouldnt be too salty. Traeger Grilled Chicken Breast Yield: 12 Servings Prep Time: 10 minutes Cook Time: 30 minutes Marinate: 2 hours Total Time: 2 hours 40 minutes Make tender, juicy grilled chicken on the Traeger every time with this recipe + chipotle and citrus marinade. Preheat the griddle for 10 minutes on high. Insert the probe into the thickest part of a chicken breast. Enjoy! They should be good for 3 to 4 days in the refrigerator. Close the lid and allow it to cook for 12-13 minutes. Sprinkle the rub on top of the chicken breasts liberally. Whats more, this technique dries out the surface of the chicken breast, allowing the exterior to crisp up beautifully. The muscle fibers get all worked up with cooking so you really need to let them relax again on the counter in order for the juices to redistribute, otherwise when you cut into the meat, or start to pull it apart in this case, all of the juices will run out which is a big mistake. I prepared chicken breasts and thighs using your recipe. 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